Tin Roof Farm Radio Show
Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John & Amy's Tin Roof Farm farm in Piedmont, SC, they'll share insight into the growing season, the restaurant business, great meals, raising chickens, and keeping honey bees.
Tin Roof Farm Radio Show
Jason Janson of Broadwater Shrimp
In a short time, Jason Janson has created a respected mobile seafood market that Greenville loves. He's a native of Charleston and a fan of fresh seafood. You'll be surprised to learn he does not have a background in hospitality. Tune in to learn more about Jason's love of shrimp and where to find his market.
