Tin Roof Farm Radio Show
Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John & Amy's Tin Roof Farm farm in Piedmont, SC, they'll share insight into the growing season, the restaurant business, great meals, raising chickens, and keeping honey bees.
Tin Roof Farm Radio Show
Euphoria 2019 Recap
Participating in a food and wine festival as a chef is quite demanding. There's high expectations and a sense of urgency as well our normal work routine to manage. The day after Greenville's four day food and wine festival, Euphoria, I invited Chefs Jacques Larson and Jeff Kelly, cheesemaker Christian Hansen of Blue Ridge Creamery, and food writer Ted Lee of the Lee Brothers into the studio to discuss Euphoria.
