Tin Roof Farm Radio Show
Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John & Amy's Tin Roof Farm farm in Piedmont, SC, they'll share insight into the growing season, the restaurant business, great meals, raising chickens, and keeping honey bees.
Tin Roof Farm Radio Show
Chef Brian Province of The Blake
He's done an internship at The French Laundry, cooked at Greenville's favorite modern restaurant, Devereaux's, and is a graduate of Johnson & Wales Culinary. He also spent time as a GM of Chuck E. Cheese and those experiences taught him the secret of preparing for success. Listen in as Chef Brian and host John Malik talk about the many joys of cooking in the eldercare space.
